Garland Commercial Ranges started operation is 1864 with a line of stoves. In the years since then, Garland has grown to a company that provides multiple cooking solutions from convection ovens, ranges, broilers, grills and a variety of countertop equipment. Denver Restaurant Equipment proudly recommends Garland products to operators who are looking for efficient, reliable cooking equipment.
The item shown is our featured End of the Year Special. You can learn about more Garland items by calling us or on our main website by clicking the specials link below.
Master Gas Convection Oven
#G36-6R
- Large 27" work top surface
- Stainless steel front and sides
- Stainless steel 5" plate rail
- Stainless steel backguard, w/removable stainless steel shelf
- 12" section stamped drip trays w/ dimpled bottom
- 6" adj. stainless steel legs
- Large easy-to-use control knobs
- Ergonomic split cast iron top ring grates
- 33,000 Btuh/9.67 kW 2 piece cast iron Starfire- Pro open top burner
- 5/8" thick steel griddle plate w/ manual hi/lo valve control, 23" working depth surface, Standard on right, optional on left
- 4-1/4" wide grease trough
- 18,000 Btuh/5.27 kW cast iron "H" style griddle burner per 12" width of griddle
- 38,000 Btuh/ 11.13 kW cast iron "H" style oven burner
- Snap action modulating oven thermostat low to 500° F
- Nickel plated oven rack and 3-position removable oven rack guide
- Large porcelain oven interior, fits standard sheet pans in both directions for standard ovens
- Strong, keep-cool oven door handle
- NSF, CSA