Located in the heart of North Carolina,  Denver Restaurant Equipment Company has served the Eastern US for over 30 years. Started by Richard Howard in 1972 as a distribution facility for his chain of Western Steer restaurants, DREC has grown to serve thousands of restaurateurs, along with churches, schools, and many other food service facilities. Now offering design and complete equipment project management, DREC has positioned itself as a one-stop shop for your restaurant needs. Come in and see us at our smallwares showroom, or give us a call and we will visit you at your location.

Over $1 million of food service equipment and smallwares are available to meet your needs.

We have 30+ years of food service experience!
Denver Restaurant Equipment Company is ready to partner with you!