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Denver Restaurant Equipment Company6778 E. NC 150 HwySherrills Ford, NC 28673Phone: 704-483-3213Fax: 704-483-5095Other:Toll Free: 800-222-9746Monday - Friday8:00am - 5:00pm
Product Description Price  
Holman Ultra-Max™ Impingement Conveyor Oven, electric, countertop, 18"W x 33"L s/s conveyor belt, 24"L baking chamber w/4" product opening, electronic controls w/LED display, metal sheath elements, s/s construction, 4" legs, 6' cord & NEMA 6-50P
Item Number: UM-1833
Dimensions: L: 30.0000 W: 18.0000 H: 18.0000
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Holman Ultra-Max™ Impingement Conveyor Oven, electric, countertop, 18"W x 50"L s/s conveyor belt, 24"L baking chamber w/4" product opening, electronic controls w/LED display, metal sheath elements, s/s construction, 4" legs, 6' cord & NEMA 6-50P
Item Number: UM-1850
Dimensions: L: 30.0000 W: 18.0000 H: 18.0000
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Oven
APW Wyott
Oven, Deck-Type, electric, countertop, s/s top, sides, and door liner with aluminized steel oven liner, two 3-1/2" apart removable ceramic phosphate decks 16-3/8" x 16-3/8", thermostat range 300 to 500° w/15 minute timer
Item Number: CDO-17
Dimensions: L: 24.0000 W: 22.0000 H: 17.0000
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Sodir Ariel Convection Oven, electric, 1/2 size, single-deck, 570ºF thermostatic controls w/120 min. timer, rear fan, (4) 13"x18" wire shelves, s/s construction, double glass door, internal light, 208/240v/60/1-ph, 13/15 amps, 3300w, NEMA 6-20P, UL
Item Number: FC-60
Dimensions: L: 24.0000 W: 24.0000 H: 24.0000
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Sodir Convection Oven, electric, countertop, single-deck, 480ºF thermostatic controls w/120 min. timer, rear fan, (2) wire racks, aluminum bake pan, s/s construction, safety glass door with handle, 208/240v/60/1-ph, 7/9 amps, 2000w, NEMA 6-15P, UL
Item Number: FC-26
Dimensions: L: 17.0000 W: 19.0000 H: 10.0000
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Products: 17
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